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Text Baking with butter in bold black font on a light background, with a yellow brushstroke underneath the word butter.
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Search Results for: blueberry

  • A close-up of a golden-brown blueberry cherry cobbler in a white baking dish, with a spoon lifting out a portion to reveal the juicy, purple berry filling underneath the crispy topping.

    Blueberry Cherry Cobbler

  • A slice of blueberry frangipane tart dusted with powdered sugar sits on a white plate next to a fork, with a bowl of fresh blueberries blurred in the background.

    Blueberry Frangipane Tart with Pâte Sablée Crust

  • A close-up of a golden, flaky Blackberry Hand Pie filled with dark berry filling, broken open to reveal the juicy fruit inside. Similar pastries are blurred in the background.

    Blueberry Hand Pies with Pie Crust

  • Blueberry swiss roll close up.

    Blueberry Swiss Roll

  • side view of blueberry muffin.

    Blueberry White Chocolate Muffins

  • blueberry apple pie on white plate with scoop of ice cream.

    Blueberry Apple Pie

  • a blueberry custard pie.

    Blueberry Custard Pie

  • A spoonful of glossy, dark blueberry compote—perfect as a blueberry cake filling—is held above a bowl filled with the same compote, set against a neutral background.

    Blueberry Cake Filling

  • ripped in half blueberry roll.

    Fluffy Blueberry Cinnamon Rolls

  • a ripped in half purple bagel.

    Homemade Blueberry Bagels

  • Small-Batch Blueberry Muffins

    Small-Batch Blueberry Muffins

  • A close-up of a blueberry buttermilk muffin with a bite taken out, revealing its moist, fluffy texture and juicy blueberries inside. The muffin rests on an unwrapped paper liner.

    Blueberry Buttermilk Muffins

  • Blueberry Galette with Puff Pastry

    Blueberry Galette with Puff Pastry

  • close up blueberry pie.

    Easy Blueberry Pie with Frozen Blueberries

  • Sourdough Blueberry Pancakes

    Sourdough Blueberry Pancakes

  • A close-up of a peach tart with a golden crust, topped with peach slices and dusted with powdered sugar. One slice has been cut and is slightly pulled away from the tart, showing its moist interior.

    Peach Almond Tart

  • A chocolate tart with a golden crust, topped with chocolate shavings and sea salt, has one slice slightly pulled out. In the background, a plate with orange slices is blurred. The tart is on a white surface.

    Chocolate Orange Ganache Tart

  • A rustic peach galette topped with a scoop of vanilla ice cream is being drizzled with honey. The galette’s golden, flaky crust frames vibrant peach slices on parchment paper.

    Peach Honey Galette

  • A close-up of a golden-brown, baked pate sablee âte sablée is easy to make ahead. The dough can be wrapped and kept in the fridge for up to three days, or frozen for up to two months. Thaw frozen dough in the fridge overnight before rolling. A fully baked tart shell can be stored at room temperature in an airtight container for two days. If you want to keep it longer, freeze the baked shell once it’s completely cool. It thaws quickly and stays crisp, ready to fill whenever you need it.tart crust in a fluted pan, cooling on a wire rack. The tart shell appears crisp and evenly baked, with a smooth surface and neatly crimped edges.

    Pâte Sablée Tart Dough

  • A close-up of a spoon breaking into the caramelized sugar top of a creamy coffee crème brûlée in a white ramekin.

    Coffee Crème Brûlée

  • A white chocolate raspberry roll on plate.

    Fluffy White Chocolate Raspberry Rolls

  • side view of cherry galette

    Cherry Galette with Puff Pastry

  • doughnut being filled.

    Basic Fried Doughnut Dough

  • A close-up of a crumb-topped banana biscoff muffin with its paper liner partially peeled off, sitting on a rustic metal tray with other muffins and a cookie in the background.

    Banana Biscoff Muffins with Biscoff Streusel

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