5 Minute Homemade Caramel Sauce

An easy caramel sauce recipe that makes a deliciously thick sauce.

In a saucepan melt the sugar and stir gently while it melts.

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Make sure all the sugar has melted and there are no crystals remaining. Then add in the cubes of butter, two cubes at a time.

Begin whisking straightway and do not stop until all the butter has melted.

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It will make a thick caramel but at first the mixture may look like it has split.

When the butter has melted into the sugar, pour the cream in and keep whisking.

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Whisk it until it turns into a runny and deep brown caramel sauce. Then take it off the heat and stir in the salt.

Leave it to cool for 5 minutes and then pour it into a jar. It will thicken up as it cools down.

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Store in a sealed jar in the refrigerator for up to a month.

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5 Minute Homemade Caramel Sauce

5 Minute Homemade Caramel Sauce

An easy caramel sauce recipe that makes a deliciously thick sauce.

An easy caramel sauce recipe that makes a deliciously thick sauce.

In a saucepan melt the sugar and stir gently while it melts.

In a saucepan melt the sugar and stir gently while it melts.

Make sure all the sugar has melted and there are no crystals remaining. Then add in the cubes of butter, two cubes at a time.

Make sure all the sugar has melted and there are no crystals remaining. Then add in the cubes of butter, two cubes at a time.

Begin whisking straightway and do not stop until all the butter has melted.

Begin whisking straightway and do not stop until all the butter has melted.

It will make a thick caramel but at first the mixture may look like it has split.

It will make a thick caramel but at first the mixture may look like it has split.

When the butter has melted into the sugar, pour the cream in and keep whisking.

When the butter has melted into the sugar, pour the cream in and keep whisking.

Whisk it until it turns into a runny and deep brown caramel sauce. Then take it off the heat and stir in the salt.

Whisk it until it turns into a runny and deep brown caramel sauce. Then take it off the heat and stir in the salt.

Leave it to cool for 5 minutes and then pour it into a jar. It will thicken up as it cools down.

Leave it to cool for 5 minutes and then pour it into a jar. It will thicken up as it cools down.

Store in a sealed jar in the refrigerator for up to a month.

Store in a sealed jar in the refrigerator for up to a month.

It will thicken up once it cools. It can be rewarmed when needed to make it liquid again.

It will thicken up once it cools. It can be rewarmed when needed to make it liquid again.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!