Strawberry Banana Pancakes

These strawberry banana pancakes are fluffy and tender, with fresh strawberries and delicate banana flavor.

You can use fresh strawberries, or frozen (no need to thaw them.)

Mash a large extra ripe banana and add in eggs, vanilla, melted butter and sugar.

Mix through all-purpose flour, salt, baking soda and baking powder, along with milk.

Fold through chopped strawberry pieces.

Use a 1/4 cup to scoop the batter.

Fry on one side for about 2 minutes on medium heat.

Then flip and cook the other side. Continue with the rest of the batter.

Serve the pancakes while warm with maple syrup, fresh berries and whipped cream.

See the link for the full recipe!