Black Forest Ice Cream

No-churn chocolate ice cream filled with cherry compote, crumbled brownies, and dark chocolate shavings.

Make your own cherry compote or use canned cherry pie filling!

Whip the heavy cream, cocoa powder, and vanilla in a large bowl until stiff peaks form.

Add in the condensed milk and gently fold it with a rubber spatula to combine.

Chop the brownies into small chunks and fold those through the ice cream mix.

Layer ⅓ of the ice cream into a 9x5 inch loaf pan or another freezer-safe container. Dollop over ⅓ of the cherry mixture.

Use a knife to swirl it through, then repeat twice more.

Finish with chocolate shavings. Freeze for at least 7 hours.

Once frozen, let it sit at room temperature for 5 minutes before scooping and serving.

See the link for the full recipe!