An easy and delicious homemade blueberry pie with frozen blueberries. The filling is thick and flavorful, encased in a buttery and flaky pie crust.

In a bowl, mash the banana up well. Add in the sugar, eggs and vanilla and beat until combined.

Stir in the milk and fold in the berries.

Tip in the flour, baking powder, baking soda and salt mixture.

Fold it into the wet mixture along with the melted butter. Don't beat the mixture, just gently fold it until combined. 

Heat a pan over medium heat, then add in a dollop butter or vegetable oil and swirl the pan.

Use a ¼ cup to dollop ¼ cupfuls of batter into the pan, spaced at least 2 inches/ 5cm apart.

Cook the pancakes for around 2 minutes on each side. 

Scoop the cooked pancakes onto a plate and stack them as they are cooked.

Serve the pancakes while still hot, drizzled with maple syrup and topped with slices of fresh banana and fresh berries.