Blackberry Hand Pies

Blackberry Hand Pies

These blackberry hand pies combine flaky pastry and sweet and juicy blackberry filling.

Make your own flaky pie crust (see the recipe linked) or use store-bought.

You'll need a double 9-inch pie crust for this.

The filling is blackberries, sugar, lemon, cornstarch and a pinch of salt.

Cook until it's thick and glossy, then let it cool.

Use a cookie cutter or glass to cut pie dough rounds.

Add egg wash to the sides and dollop over blackberry filling.

Cover with a second piece of pie dough and press down with a fork to seal.

Brush with egg wash and sprinkle with coarse sugar.

Bake until deep golden brown, then let them cool.

See the link for the full recipe!