This recipe for decadent caramelized white chocolate molten lava cake is the perfect easy dessert for two. The individual chocolate cakes feature a gooey molten chocolate center.

Molten lava cakes only use a handful of ingredients so the chocolate needs to be the star. The chocolate used in this recipe is caramelized white chocolate.

 In a microwave-safe bowl, melt the white chocolate and butter together in 30-second intervals, stirring or swirling the bowl each time. 

 Do this until all the butter has melted but there are still chunks of soft chocolate. Stir it together with a whisk or spatula until the chocolate melts completely.

To the white chocolate mixture, add in one egg, one egg yolk, vanilla, and salt. 

Mix together well, then stir in the flour.

Divide the white chocolate cake batter evenly over 2 ramekins.

Preheat the oven to 205°C/400°F regular oven and bake for approximately 9-10 minutes

Remove the cakes from the oven and let them cool for around a minute on a wire rack.

Run a knife carefully along the outer edge of the ramekin. Place inverted individual serving plates on top of the ramekins, then carefully flip them upside down.

Serve the cakes with vanilla ice cream or whipped cream, icing sugar, and fresh berries.