Blueberry Pie Bars

Easy blueberry pie bars with juicy blueberries layered over a buttery shortcake and topped with a crumble and almond topping.

In a food processor or a large mixing bowl, combine the flour, sugar, cinnamon, salt, and cold butter cubes.

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Cut the butter into the flour until it resembles coarse bread crumbs.

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Lightly whisk an egg with milk. Add it to the flour mixture. Use your hands or a fork to combine it into a dry dough.

Line a tin with parchment paper. Press ⅔ of the shortcake mixture evenly into the lined tin

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In a bowl, toss together the blueberries, lemon zest, sugar, and cornstarch. Pour the blueberries over the shortcake base.

Crumble the remaining ⅓ of the shortcake over the blueberries and scatter with sliced or slivered almonds.

Bake the blueberry pie bars in the oven until golden brown and baked through.

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Allow them to cool for at least 10 minutes before drizzling with lemon glaze and slicing.

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See the full recipe on the website!

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Blueberry Pie Bars

Blueberry Pie Bars

BakingWithButter.com

BakingWithButter.com

Easy blueberry pie bars with juicy blueberries layered over a buttery shortcake and topped with a crumble and almond topping.

Easy blueberry pie bars with juicy blueberries layered over a buttery shortcake and topped with a crumble and almond topping.

BakingWithButter.com

BakingWithButter.com

In a food processor or a large mixing bowl, combine the flour, sugar, cinnamon, salt, and cold butter cubes.

In a food processor or a large mixing bowl, combine the flour, sugar, cinnamon, salt, and cold butter cubes.

Cut the butter into the flour until it resembles coarse bread crumbs.

Cut the butter into the flour until it resembles coarse bread crumbs.

Lightly whisk an egg with milk. Add it to the flour mixture. Use your hands or a fork to combine it into a dry dough.

Lightly whisk an egg with milk. Add it to the flour mixture. Use your hands or a fork to combine it into a dry dough.

Line a tin with parchment paper. Press ⅔ of the shortcake mixture evenly into the lined tin

Line a tin with parchment paper. Press ⅔ of the shortcake mixture evenly into the lined tin

In a bowl, toss together the blueberries, lemon zest, sugar, and cornstarch. Pour the blueberries over the shortcake base.

In a bowl, toss together the blueberries, lemon zest, sugar, and cornstarch. Pour the blueberries over the shortcake base.

Crumble the remaining ⅓ of the shortcake over the blueberries and scatter with sliced or slivered almonds.

Crumble the remaining ⅓ of the shortcake over the blueberries and scatter with sliced or slivered almonds.

BakingWithButter.com

BakingWithButter.com

Bake the blueberry pie bars in the oven until golden brown and baked through.

Bake the blueberry pie bars in the oven until golden brown and baked through.

Allow them to cool for at least 10 minutes before drizzling with lemon glaze and slicing.

Allow them to cool for at least 10 minutes before drizzling with lemon glaze and slicing.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com