These cookie bars are so easy to make. They are made with brown butter. This gives the cookie bars so much flavor and they have chewy centers, with slightly crisp edges.
These cookie bars are so easy to make. They are made with brown butter. This gives the cookie bars so much flavor and they have chewy centers, with slightly crisp edges.
The cookie dough is baked in an 8x8inch (20x20cm) baking pan. The dough is made using melted butter so there is no need for a hand mixer or stand mixer.
The cookie dough is baked in an 8x8inch (20x20cm) baking pan. The dough is made using melted butter so there is no need for a hand mixer or stand mixer.
Bake the cookie bars for around 25 minutes or until the edges are browned and the top is set and light golden brown, but still slightly soft in the middle.
Bake the cookie bars for around 25 minutes or until the edges are browned and the top is set and light golden brown, but still slightly soft in the middle.
Let the cookie bar cool in the tin for 10 minutes before removing the cookie slab from the pan and letting it cool further on a wire rack. The slice into 16.
Let the cookie bar cool in the tin for 10 minutes before removing the cookie slab from the pan and letting it cool further on a wire rack. The slice into 16.