Brown Butter Molasses Cookies

Brown Butter Molasses Cookies

These brown butter molasses cookies are thick and chewy, full of spices and rich molasses. They're the perfect way to kick off the holiday season.

Begin by browning the butter, then let this cool down for around 8 minutes.

In a seperate bowl, whisk together flour, baking soda, salt and the spices.

To the butter, add the granulated sugar, brown sugar egg, vanilla and molasses. Mix well to combine.

Tip the dry ingredients into the wet ingredients and use a rubber spatula to stir it into a thick dough.

Cover the bowl and chill the dough for at least 2 hours (or up to 2 days.)

Scoop around 1 ½ tablespoons of dough for each cookie and roll it into a ball. Roll each cookie dough ball into turbinado sugar.

Bake the cookies, one tray at a time, for around 8-10 minutes until puffed but the middles should still be soft.

Don't over bake them, so you can get the perfect moist and chewy cookie.

See the link below for the full recipe!