Brownie Pie with Graham Cracker crust

This rich brownie pie is fudgy and decadent, encased in a buttery graham cracker crust. It's super easy to make and tastes fantastic!

There's brown butter in the graham cracker crumbs, too to enrich the flavor.

Cook the buter until the milk solids in the butter have caramelized into a golden amber color, and the butter has a nutty aroma.

Blend graham crackers and sugar until fine. Blend in the browned butter to create a thick and crumbly mixture.

Press the mixture into a 9inch pie plate and place in the freezer.

In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time. Beat in the sugars while the melted chocolate mixture is still hot.

Add in the eggs and vanilla and beat well together until combined.

Beat in the cocoa powder and salt until well combined.

Fold in the flour until it's a thick and glossy batter.

Remove the graham base from the freezer and pour brownie batter carefully into the pie dish.

Bake the pie for around 38-45 minutes until baked but still fudgy.

For easy slicing and cleaner cuts, chill the brownie pie in the refrigerator before cutting.

See the link for the full recipe!