Peach Cobbler with Canned Peaches

This peach cobbler with canned peaches is unbelievably easy to make. The peaches are sweet and juicy, topped with tender biscuits.

Drain the canned peaches and add them to a 10-inch baking dish along with brown sugar, lemon juice, vanilla, cornstarch, cinnamon, and salt.

Mix to combine everything and set aside.

Mix the flour, sugar, baking powder, and salt in a bowl. Add the cold, cubed butter to the dry ingredients. Cut the butter into the flour using a pastry cutter or fingers until the mixture resembles coarse crumbs.

Gradually add the milk, stirring until the dough comes together.

It should be very thick and slightly sticky.

Take chunks of the biscuit dough and flatten them roughly in your palm. Place them on top of the peaches. It should look rustic, with the peaches peeking through in uncovered gaps.

Brush with milk and sprinkle with cinnamon sugar.

See the link for the full recipe!