Cheesy Garlic Butter Rolls
Cheesy Garlic Butter Rolls
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They use a soft enriched dough wrapped around garlic butter, fresh herbs and cheese.
They use a soft enriched dough wrapped around garlic butter, fresh herbs and cheese.
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Combine milk, yeast, sugar, egg, sugar, salt, flour and parsley in a stand mixer.
Combine milk, yeast, sugar, egg, sugar, salt, flour and parsley in a stand mixer.
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Mix into a thick and shaggy dough. Then add in softened butter.
Mix into a thick and shaggy dough. Then add in softened butter.
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Keep mixing until the dough is smooth and elastic.
Keep mixing until the dough is smooth and elastic.
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Place in a clean bowl and let it rise until doubled in size.
Place in a clean bowl and let it rise until doubled in size.
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Spread with garlic butter.
Spread with garlic butter.
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Top with grated cheese then roll it up into a log.
Top with grated cheese then roll it up into a log.
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Use unflavored dental floss or a serrated knife to cut into 9 equal pieces and place in an 8x8 inch pan.
Use unflavored dental floss or a serrated knife to cut into 9 equal pieces and place in an 8x8 inch pan.
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Let them rise until doubled in size, then bake in the oven until golden brown.
Let them rise until doubled in size, then bake in the oven until golden brown.
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Brush with melted garlic butter once they come from the oven.
Brush with melted garlic butter once they come from the oven.
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See the link for the full recipe!
See the link for the full recipe!
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