Tender and cheesy with a hint of fresh chives.
Sourdough discard is perfect to add to baked goods. In these savory sourdough scones, it helps to create a soft and tender scone base.
You can use what cheese you like in these sourdough scones, but those with a stronger flavor are preferable, such as cheddar cheese.
The tricks to flaky, fluffy scones are to keep the butter cold and work the dough as little as possible.
To make fermented sourdough scones, simply refrigerate the scones for at least 8 hours or overnight.
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