Cherry Pie with Frozen Cherries

Cherry Pie with Frozen Cherries

This delicious cherry pie with frozen cherries features a flaky homemade pie crust and a flavorful cherry filling made from frozen dark cherries.

You can make your own pastry (the recipe is linked below), or use store-bought.

The filling is precooked, made from sweet dark cherries, lemon, almond extract, sugar and cornstarch.

It needs be cooled before adding to the pie crust.

Once cooled, add it to a 9-inch pie crust and dot with butter.

Add on a second pie crust and brush with egg wash.

Bake until deeply browned and let it cool entirely before slicing.

Serve with a scoop of vanilla ice cream.