Mini M&M Cookies

These mini M&M cookies are a delicious sweet treat. They are buttery and flavorful, with the perfect chewy texture.

In a bowl, beat the butter and sugars together with an electric mixer until light and creamy.

Beat in the egg and the vanilla.

Add in flour, baking powder and baking soda, and salt. Then add in mini m&ms.

Chill the dough for at least 30 minutes.

Bake the cookies for around 10-12 minutes until the edges are golden brown, but the middles are still soft.

It's better to underbake the cookies than overbake them. This makes them extra chewy.

When they come from the oven, you can push them into a perfect circle shape with a cookie ring.

See the link for the full recipe!