Chewy White Chocolate Chip Cookies

These chewy white chocolate chip cookies have a secret ingredient – toasted milk powder—the milky caramel notes of this pair perfectly with white chocolate.

In a bowl add softened butter, the sugars, vanilla and the milk powder.

Beat until creamy, then mix in an egg.

Whisk together the dry ingredients, then add those to the bowl along with white chocolate chips.

Mix into a thick dough and roll into cookie balls.

Bake until puffed and light gold on the edges.

Let them cool on a wire rack.

Yum! See the link at the bottom of the page for the full recipe.