Soft and chewy and delicious!
Made with brown butter to give notes of caramel and butterscotch. Simple cook the butter in a saucepan until the milk solids caramalize.
Add in granulated sugar, egg, and an extra egg yolk, and vanilla. Beat it together until well-combined.
Mix in flour, salt, baking powder and baking soda. Stir through chocolate chips. (and try not to eat all the dough, cause it's so yum!)
Roll balls about 2 tablespoons worth and space far apart on lined-cookie trays. Give them room to spread.
Bake for only 9-10 minutes. The cookies should still be quite soft. Sprinkle with flaky salt.
Soft, chewy, with the slightest crispy edge. So delicious when still warm! Swipe up for the full recipe