Made with brown butter to give notes of caramel and butterscotch.
Made with brown butter to give notes of caramel and butterscotch.
Melt the butter in a medium saucepan, then let it cook further for around 3-4 minutes until the milk solids have caramelized. Pour it into a bowl and allow it to cool down for 10 minutes.
Melt the butter in a medium saucepan, then let it cook further for around 3-4 minutes until the milk solids have caramelized. Pour it into a bowl and allow it to cool down for 10 minutes.