easy to make and perfect for thanksgiving dinner!
In a large bowl add in the warm milk and stir in the yeast and 1 tablespoon of brown sugar. Leave it to sit for 5 minutes until foamy.
Add in the whole wheat flour, the all purpose flour, the remaining sugar, egg and salt. Turn the mixer on low and combine it into a shaggy dough. Do this in a mixer or by hand
Add in the cubed butter , oiece by piece and knead or mix until the dough is strong. Let it rise until doubled.
Once doubled, shape the dough into a 15inch log and cut it into 15 x 1 inch pieces. Shape each piece into a ball.
Let them rise until doubled, then brush with milk or melted butter and bake.
For extra-soft tops, brush the warm baked rolls with melted butter. Swipe up for the full recipe!