Coffee Caramel Sauce

This coffee caramel sauce recipe makes a luxuriously smooth and thick caramel sauce. It’s gently infused with coffee. If you're a coffee fan, you will love this sauce.

Warm the cream to lukewarm then stir through the instant coffee and vanilla. Set this aside.

In a deep, medium saucepan over low-medium heat, melt the sugar. Stir it gently with a rubber spatula or wooden spoon while it melts.

Stir it gently with a rubber spatula or wooden spoon while it melts. It will first clump together, then gradually melt into a brown amber liquid.

Once completely melted, switch to using a whisk and add in the cubes of butter, two or three cubes at a time.

Start whisking straightway while you do this and don't stop until all the butter has melted.

Once the butter has completely melted into the sugar, pour in the coffee cream and keep whisking.

hisk it and let it keep cooking, whisking continuously until it turns into a runny and deep brown caramel sauce.

Take it off the heat and stir through the salt.

Leave the caramel sauce to cool for 5-10 minutes, then pour it into a clean jar. It will thicken up as it cools down.

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