Dutch Apple Cake

This Dutch apple cake is moist and soft, filled with apple pieces and a warm vanilla flavor.

Whisk together flour, baking powder and salt.

In a separate bowl, mix melted butter, oil, sugar, eggs and vanilla.

Add in the dry ingredients and fold together along with milk.

Add half the batter to an 8x3inch cake pan and arrange over apple slices.

Top with the remaining batter and more apple slices. Generously sprinkle with cinnamon sugar.

Bake until golden brown, then dust with powdered sugar.

See the link for the full recipe!