Dutch Kletskoppen Cookies

Kletskoppen are a delightfully crisp lace cookie, made with almonds. They're popular in both Belgium and Holland.

Mix butter and sugar with an electric mixer until light and fluffy. Add in the flour, cinnamon, chopped almonds and water.

Stir the mixture into a soft dough.

Drop small balls of the dough, around ½ - ¾ inch wide onto a baking sheet lined with parchment paper.

Once baked, let them to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely. They will crisp up as they cool.

See the link for the full recipe!