These easy mini egg cookie bars are deliciously chewy with chunks of dark chocolate and chopped mini Easter eggs.

Melt the butter and simmer until the milk solids become deep brown. Pour into a bowl.

Let the butter cool then add in brown sugar, granulated sugar, egg and vanilla.

Whisk together flour, baking powder, baking soda and salt.

Stir this into the wet ingredients and mix into a thick dough.

Chop up dark chocolate and crush up some mini Easter eggs

Stir the chocolate and crushed mini eggs into the cookie dough.

Press this mixture into an 8x8 inch baking tray and top with extra chocolate and mini eggs

Bake until golden brown, then slice up into 16 cookie bars.