This condensed milk bread recipe is so easy to make. The bread is sweet, light and fluffy. It makes a delicious sandwich bread.

Add the yeast and sugar to a large mixing bowl or the bowl of a stand mixer. Warm the milk (not the condensed milk) and pour this over the yeast and sugar.

Add in the flour, salt, and condensed milk.

Fit the stand mixer with a dough hook and mix to form a thick dough. 

Add in the softened butter, a few cubes at a time, and keep mixing for around 10 minutes until the soft dough is smooth and strong

Alternatively, use your hands to knead the dough. Once it forms a dough ball, pull it onto a floured surface and knead in the butter, a few cubes at a time.

Once kneaded, form the dough into a dough ball and transfer to a greased large bowl and cover it. Let it rise in a warm place until doubled in size, around about 1 hour. 

Once doubled, punch the dough down and pull the dough from the bowl onto a lightly floured surface. Roll the dough into a rectangle and roll it up into a spiral and place it in the loaf pan.

Heat the oven to 365°F/185°C regular oven. Bake the bread for around 25 minutes. Once baked, remove the bread from the tin and let it cool on a wire rack.