Apple and cinnamon go together so well, so it's only natural to combine them in an apple cinnamon loaf. It's filled with juicy apple pieces and topped with a cinnamon glaze.

Preheat your oven to 365°F, 180°C fan-bake, and line an 8 ½ x 4 ½ inch (21x11cm) loaf tin.

In a bowl sift together the spices, salt, baking soda and flour. In another bowl mix together the oil, the sugars, vanilla and the egg. Stir in the chopped apple pieces.

Add the flour mixture to the oil mixture, along with the milk. Fold it all together but don't over mix it. It will be a thick batter.

Spoon into the lined loaf tray and bake for 50-60 minutes until a skewer inserted into the middle of the loaf comes out clean. 

Lift the loaf out of the tray and allow to cool for 20 minutes.

Mix together the icing sugar and cinnamon, and just enough milk to create a smooth and pourable paste.

Drizzle the glaze over the loaf.