Combine, water, yeast, flour and salt. The dough is stretched by hand, no mixer needed! All in one bowl
The fun bit - Dimple the dough with plenty of olive oil to create deep pockets and airy bubbles
Add on your favorite flavors, like olives and rosemary or thinly sliced potatoes, cherry tomatoes and red onion
Bake until crispy and golden on the outside. The exterior becomes almost fried, because of the oil. But the interior is light and airy.
Eat it as is, with dips, or use as a delicious sandwich bread. This focaccia stays fresh for days.