Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Drizzle in the melted butter and blend them into a thick mixture.
Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Drizzle in the melted butter and blend them into a thick mixture.
Whisk it together into a thick and smooth mixture. Pour the lemon mixture carefully onto the baked crust.
Whisk it together into a thick and smooth mixture. Pour the lemon mixture carefully onto the baked crust.
Place the baking dish back in the middle of the oven for 18-22 minutes until the filling is baked, but there is still a slight jiggle if the pan is shaken. Place the pan on a wire rack and let the lemon bars cool to room temperature.
Once at room temperature, place in the refrigerator to chill for at least 2 hours.
Place the baking dish back in the middle of the oven for 18-22 minutes until the filling is baked, but there is still a slight jiggle if the pan is shaken. Place the pan on a wire rack and let the lemon bars cool to room temperature.
Once at room temperature, place in the refrigerator to chill for at least 2 hours.