Easy Microwave Lemon Curd Recipe (Tangy and Thick)

This is how to make a great lemon curd recipe using fresh lemon and eggs. It's bright, thick, and full of lemon flavor.

In a large microwave-safe bowl, whisk together the egg yolks, whole egg, and sugar until well combined. Whisk in the lemon juice and lemon zest.

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Place the bowl in the microwave and cook in 40-second to 1-minute increments, stirring each time for around 3-4 minutes in total.

Stir the cold cubed butter through the hot lemon mixture and stir until smooth.

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Pour the finished curd through a sieve into clean jars. It will thicken as it cools. Once cooled, store it in the fridge.

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See the full recipe on the website

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Easy Microwave Lemon Curd Recipe (Tangy and Thick)