Moist Banana Gingerbread
Moist Banana Gingerbread
Recipe
Melt the butter in a large bowl, then mash in ripe bananas.
Melt the butter in a large bowl, then mash in ripe bananas.
Recipe
Add in the sugar, eggs, vanilla and molasses.
Add in the sugar, eggs, vanilla and molasses.
Whisk until combined. In a separate bowl, whisk together flour, spices, salt and baking soda.
Whisk until combined. In a separate bowl, whisk together flour, spices, salt and baking soda.
Recipe
Mix the dry ingredients into the banana mixture, then stir through hot water.
Mix the dry ingredients into the banana mixture, then stir through hot water.
Recipe
Mix until it's a pourable cake batter.
Mix until it's a pourable cake batter.
Pour into a lined 9x5inch loaf pan.
Pour into a lined 9x5inch loaf pan.
Recipe
Top with an extra sliced banana and some optional coarse sugar.
Top with an extra sliced banana and some optional coarse sugar.
Recipe
Once baked let it cool for 20 minutes before slicing.
Once baked let it cool for 20 minutes before slicing.
Recipe
See the full recipe in the link below!
See the full recipe in the link below!
Recipe