Espresso Chocolate Chip Cookies

Soft and chewy, these chocolate coffee cookies are delicious with rich coffee flavor, toasted browned butter, and plenty of chocolate chunks.

Over medium heat, let the butter meltdown. Cook until the milk solids caramelize, then let it cool in a mixing bowl.

To the butter add the sugar, espresso powder, vanilla, and egg and beat it together until well combined.

In a separate bowl, mix together the flour, baking powder, baking soda, and salt.

Stir the flour mixture into the cookie dough mixture just until a dough forms, then add the chocolate chips.

Roll the cookie dough into balls using around 2 tablespoons of dough for each. Space them at least 2 inches apart on the cookie sheets.

Bake the cookies for around 10-11 minutes until they have puffed and the edges have cooked. Sprinkle with a little flaky salt.

The cookies will still be very soft but will continue cooking a bit on the hot oven tray once out of the oven and will firm up as they cool down.

See the link for the full recipe!