Recipes

Fairy Bread Marshmallows Recipe

May 2024

These fluffy fairy bread marshmallows use a butter-scented fluffy marshmallow topped with rainbow sprinkles.

In the bowl of a stand mixer, combine 1/2 cup cold water and gelatin. Let this sit.

1

Combine water, granulated sugar, and salt in a medium saucepan. Stir gently over medium-high heat just until the sugar has dissolved.

2

Then stop stirring, let it boil, and cook until the mixture reaches 245°F / 118°C.

3

Pour the hot sugar mixture into the gelatin mixture, then mix with a whisk attachment at a low speed.

4

Gradually increase to high speed and whisk for 7-10 minutes until the mixture is thick, fluffy, and tripled in volume. Add butter essence and vanilla near the end.

5

Scoop the mixture into the prepared pan and use a greased rubber spatula to smooth it out.

6

Sprinkle the top generously with sprinkles.

7

Let the marshmallows set for around 3 hours, then turn them onto a surface dusted with powdered sugar and cornflour.

8

Use a greased sharp knife or cookie cutters to cut into desired shapes.

9

See the link below for the full recipe!