Apple Puff Pastry Galette

This apple puff pastry galette is a delightful rustic tart with a flaky rough puff pastry and a sweet apple filling.

Follow the full recipe for how to also make rough puff pastry or use store-bought pastry.

Mix sliced apples, brown sugar, lemon juice, zest, spices, salt, and vanilla in a large bowl. Stir to combine it all. Set aside.

Roll the chilled pastry into a 13-inch/ 33cm big circle on a lightly floured surface. Transfer the circle onto a large piece of parchment paper.

Arrange apple slices at the center of the puff pastry, leaving a 2-inch border around the edges of the puff pastry. Leave any apple liquid behind.

Fold the puff pastry edge over the apples, creating a rustic look.

Brush the puff pastry crust with the egg wash for a golden brown finish. Sprinkle the sides of the pastry with coarse sugar.

Bake at 400°F/ 200°C for 15 minutes, then turn down the oven temperature to 350°F/ 180°C and bake for a further 45-50 minutes.

Let the baked galette stand for around 20 minutes before slicing with a sharp knife. Serve warm, preferably with a scoop of vanilla ice cream or a caramel sauce drizzle.

Click the link for the full recipe!