Easy Peach Danish Recipe

This peach danish recipe is so so easy and delicious. Juicy peaches are layered on sweetened cream cheese and flaky puff pastry.

Whip softened cream cheese and powdered sugar.

And spread it on to puff pastry rectangles.

Toss canned peach slices with cornstarch and vanilla paste or extract.

Layer them onto the cream cheese filling.

Brush the sides with egg wash.

Bake until the pastry is golden brown and crispy.

Drizzle with vanilla glaze.

See the link for the full recipe!