Decadent
Add the egg whites to a large bowl of a stand mixer fitted with a whisk attachment. Whisk until foamy, add sugar and keep whisking until thick and glossy
1
Melt butter and chocolate and stir. Add in egg yolks, flour, sugar, cinnamon, cocoa powder and salt. Fold through the egg whites.
2
Scoop into a prepared tin, and bake for 40 minutes. The cake will puff while baking and deflate once removed from the oven.
3
enjoy!
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