Decadent

Gluten-free Chocolate cake (flourless)

A chocolate cake with a cracked meringue top and a moist chocolate centre.

Whip egg whites

Add the egg whites to a large bowl of a stand mixer fitted with a whisk attachment. Whisk until foamy, add sugar and keep whisking until thick and glossy

1

Fold together

Melt butter and chocolate and stir. Add in  egg yolks, flour, sugar, cinnamon, cocoa powder and salt.  Fold through the egg whites.

2

Bake

Scoop into a prepared tin, and bake for 40 minutes. The cake will puff while baking and deflate once removed from the oven.

3

Serve

Serve the cake with whipped cream and fresh fruit. Leftover  chocolate cake can be stored  at room temperature or frozen.

enjoy!

For the full recipe and others like it, see the link.below!

bakingwithbutter.com "everything is better with butter"