The fluffiest fried buttermilk donuts

Made from a simple yeast dough.For the best flavor, let the dough rise in the fridge overnight. 

It makes a thick dough, that starts off slightly sticky. It's easiest when made using a bench mixer with a dough hook, but it can be made by hand too.

Fried until golden. The insides will be super light and tender.

Coat generously in cinnamon sugar. They are delicious on the day and can store for up to 2 days after. Swipe up for the recipe