Hazelnut Chocolate Spread Recipe

If you like Nutella, then this hazelnut chocolate spread is a version of homemade Nutella. It is easy to make and tastes delicious.

Take raw hazelnuts and roast them on a baking sheet to bring out the flavor.

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Place them in a clean tea towel and rub them together to take off the hazelnut skins.

Add the hazelnuts to a food processor and blend until they break down.

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The hazelnuts will turn into a thick paste. Scrape down the sides every so often.

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After 15-20 minutes, the oils will start releasing and creamy hazelnut butter will appear. Keep blending until it is super smooth and runny.

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Add in the cocoa powder, vanilla, powdered sugar, salt, and vegetable oil. Blend until creamy and add the melted chocolate slowly until smooth

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Pour the homemade hazelnut spread into jars.

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It will thicken up in the fridge. Soften by bringing it to room temperature before serving.

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See the full recipe on the website!

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Hazelnut Chocolate Spread Recipe

Hazelnut Chocolate Spread Recipe

If you like Nutella, then this hazelnut chocolate spread is a version of homemade Nutella. It is easy to make and tastes delicious.

If you like Nutella, then this hazelnut chocolate spread is a version of homemade Nutella. It is easy to make and tastes delicious.

Take raw hazelnuts and roast them on a baking sheet to bring out the flavor.

Take raw hazelnuts and roast them on a baking sheet to bring out the flavor.

Place them in a clean tea towel and rub them together to take off the hazelnut skins.

Place them in a clean tea towel and rub them together to take off the hazelnut skins.

Add the hazelnuts to a food processor and blend until they break down.

Add the hazelnuts to a food processor and blend until they break down.

The hazelnuts will turn into a thick paste. Scrape down the sides every so often.

The hazelnuts will turn into a thick paste. Scrape down the sides every so often.

After 15-20 minutes, the oils will start releasing and creamy hazelnut butter will appear. Keep blending until it is super smooth and runny.

After 15-20 minutes, the oils will start releasing and creamy hazelnut butter will appear. Keep blending until it is super smooth and runny.

Add in the cocoa powder, vanilla, powdered sugar, salt, and vegetable oil. Blend until creamy and add the melted chocolate slowly until smooth

Add in the cocoa powder, vanilla, powdered sugar, salt, and vegetable oil. Blend until creamy and add the melted chocolate slowly until smooth

Pour the homemade hazelnut spread into jars.

Pour the homemade hazelnut spread into jars.

It will thicken up in the fridge. Soften by bringing it to room temperature before serving.

It will thicken up in the fridge. Soften by bringing it to room temperature before serving.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!