Holiday Dinner Rolls

These soft dinner rolls are easy and fun, topped with holiday-inspired herbs. Perfect for thanksgiving dinner and the holiday season.

In a small saucepan, warm the milk to around 95-104°F / 35-40°C and pour it into the bowl of a stand mixer. Sprinkle yeast and sugar over the milk.

Add in the flour, salt, and egg. Fit the stand mixer with a dough hook attachment and mix on low speed to form a thick dough.

Add in the softened butter, a few cubes at a time, and increase the speed of the mixer to medium.

Keep mixing on medium speed for around 8 minutes until the soft dough is smooth and strong and pulls away cleanly from the sides of the bowl.

Let the dough rise in a warm place until doubled in size, around 1- 1 ½ hours. The time of the rising process will depend on your room temperature.

Roll the dough into a 12-inch length and cut it into 12 equal portions. Shape each piece into a tight, smooth ball. Place in a tray and let them rise.

Brush the tops of the dough balls with milk. Press on the herbs and chopped vegetables. Sprinkle with a bit of flaky sea salt and gently dust with flour.

Bake the rolls for around 25 minutes until golden brown on top.

See the link for the full recipe!