Inverted Puff Pastry 

Inverted puff

In inverted puff pastry, the butter is wrapped around the dough. This makes an even lighter and flakier puff pastry


The dough is rolled and folded 6 times, with fridge rest every second fold. The longer the rests in between the better, but...


It can be made in less than 8 hours from start to finish! And makes plenty for future dishes


Step by step instructions and photos mean it's easy to make for anyone at home!

Eating puff pastry

Turn it into delicious puff pastry treats like apple turnovers! Roll the pastry out nice and thin to about 1/8 inch thickness when using.

Swipe for the full recipe!