In inverted puff pastry, the butter is wrapped around the dough. This makes an even lighter and flakier puff pastry
The dough is rolled and folded 6 times, with fridge rest every second fold. The longer the rests in between the better, but...
It can be made in less than 8 hours from start to finish! And makes plenty for future dishes
Step by step instructions and photos mean it's easy to make for anyone at home!
Turn it into delicious puff pastry treats like apple turnovers! Roll the pastry out nice and thin to about 1/8 inch thickness when using.