Lemon White Chocolate Cookies

These chewy lemon cookies are so easy to make and delicious! They have a great lemon flavor, lots of white chocolate chips, chewy edges, and soft centers.

Add granulated sugar and lemon zest in a large bowl. Use your fingers or a fork to rub the zest into the sugar to release the lemon oils.

Beat the butter and sugar mixture with an electric mixer on medium-high speed for 2-3 minutes until light and creamy.

Beat in the egg and the vanilla until combined.

Fold through the dry ingredients.

Followed by white chocolate chips.

Roll it into cookie balls. They can be baked right away. For thicker cookies, chill the cookie dough balls overnight.

See the link for the full recipe!