Microwave Lemon Curd
Microwave Lemon Curd
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This is a great lemon curd recipe using fresh lemon and eggs. It's bright, thick, and full of lemon flavor.
This is a great lemon curd recipe using fresh lemon and eggs. It's bright, thick, and full of lemon flavor.
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In a bowl, whisk together egg yolks, whole egg, and sugar until well combined. Whisk in the lemon juice and lemon zest.
In a bowl, whisk together egg yolks, whole egg, and sugar until well combined. Whisk in the lemon juice and lemon zest.
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Place the bowl in the microwave and cook in 40-second to 1-minute increments, stirring each time for around 3-4 minutes in total.
Place the bowl in the microwave and cook in 40-second to 1-minute increments, stirring each time for around 3-4 minutes in total.
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Stir the butter through the hot lemon mixture and stir until smooth.
Stir the butter through the hot lemon mixture and stir until smooth.
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Pour the finished curd through a sieve into clean jars. It will thicken as it cools. Once cooled, store it in the fridge.
Pour the finished curd through a sieve into clean jars. It will thicken as it cools. Once cooled, store it in the fridge.
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See the full recipe on the website
See the full recipe on the website
Enjoy!
Enjoy!
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