Mini Blackberry Pies

These blackberry hand pies combine flaky pastry and sweet and juicy blackberry filling.

Make your own flaky pie crust (see the recipe linked) or use store-bought.

You'll need a double 9-inch pie crust for this.

The filling is blackberries, sugar, lemon, cornstarch and a pinch of salt.

Cook until it's thick and glossy, then let it cool.

Use a cookie cutter or glass to cut pie dough rounds.

Add egg wash to the sides and dollop over blackberry filling.

Cover with a second piece of pie dough and press down with a fork to seal.

Brush with egg wash and sprinkle with coarse sugar.

Bake until deep golden brown, then let them cool.

See the link for the full recipe!