Mini Lemon Meringue Tartlets

Mini lemon meringue tartlets are the perfect dessert for a crowd. They're bite-sized mini pies, delicate to eat and so easy to make. Your guests will love them!

Made with a super easy cookie-like pastry

Baked in a muffin pan to make little individual pies!

And a homemade lemon curd thats super quickly made in the microwave.

It's buttery, tangy and thick.

Then one of the best parts is the Swiss meringue topping. Eggs and sugar are warmed over a hot water bath.

And whipped until thick and billowy, with a hint of vanilla.

Use a spoon to fill each tartlet base with the lemon mixture.

Scoop the Swiss meringue into a large piping bag and pipe meringue on top of each tart.

Use a kitchen blow torch to brown the meringue tops gently. Alternatively, pop the tarts under a hot broiler for a minute or two to brown the meringue.

Click the link for the full recipe!