In a large bowl, melt 113g (½ cup) butter and 85g (½ cup) sem-sweet chocolate in 20-second increments, stirring each time. Alternatively, melt it in a saucepan over low heat.
In a large bowl, melt 113g (½ cup) butter and 85g (½ cup) sem-sweet chocolate in 20-second increments, stirring each time. Alternatively, melt it in a saucepan over low heat.