Fudgy M&M Brownies

These decadent M&M brownies are packed with chocolate flavor and colorful m&Ms. They’re rich, super fudgy and the perfect dessert. So easy to make in one bowl too!

In a large bowl, melt 113g (½ cup) butter and 85g (½ cup) sem-sweet chocolate in 20-second increments, stirring each time. Alternatively, melt it in a saucepan over low heat.

Beat in 150g (3/4 cup) white sugar and 50g (1/4 cup) brown sugar while the mixture is still hot. Add in 2 large eggs and 1 tsp vanilla and whisk well together until combined

Whisk in 30g (⅓ cup) cocoa powder and 1/2 tsp salt until well combined, followed by 63g (½ cup) all-purpose flour.

Fold through 3/4 cup m&ms

Pour the mixture into a lined 8x8 inch pan. Press M&M's on top of the brownies.

Bake the brownies for approximately 28-32 minutes until a knife or skewer inserted into the pan comes out with a few moist crumbs still sticking to it.

See the link for the printable recipe!