Recipe

M&M Cookies Without Brown Sugar

These M&M cookies without brown sugar swap out chocolate chips for a colorful mix of mini and regular M&Ms! Here is the full recipe!

Ingredients

170g unsalted butter 150g granulated sugar 1 large egg + 1 egg yolk 2 tsp vanilla paste or extract 218g all-purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp salt 120g regular M&Ms 80g mini M&Ms

Let the butter melt in a small metal saucepan. Once melted, let it cook for around 3-4 minutes until the milk solids have caramelized and the butter smells nutty.

1

Instructions

Pour the browned butter into a large heat-proof bowl and cool down for 10 minutes.

2

Instructions

Add the granulated sugar, egg, egg yolk, and vanilla to the butter and beat it together until well combined.

3

Instructions

In a separate bowl, mix the dry ingredients - flour, baking powder, baking soda, and salt. Stir the flour mixture into the wet ingredients.

4

Instructions

On board, roughly chop the regular M&Ms. Add the chopped M&Ms and mini M&Ms into the dough and stir to combine.

5

Instructions

Roll the cookie dough into balls. Use around 1 1/2 tablespoons of dough for each cookie.

6

Instructions

Space them out generously on a parchment paper-lined cookie sheet. You will need more than one baking sheet, or you can bake them in batches.

7

Instructions

Bake the cookies for 9-10 minutes until they have puffed and the edges are golden brown. They will continue cooking on the hot oven tray once out of the oven and firm up as they cool down.

8

Instructions

For best results, don't over-bake them. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool further.

9

Instructions

If you want to press extra chocolate chips or M&Ms on top of the cookies, do this right as they come from the oven while still soft.

10

Instructions

See the link below to view this recipe on the website!