No-Bake Graham Cracker Crust

This no-bake graham cracker crust is the perfect base for no-bake desserts. It's so quick and easy to make using only three ingredients!

Add 10 ½ sheets of graham crackers and 2 Tbsp powdered sugar to a food processor and blend into fine crumbs.

Blend in 6 TBPS melted butter to create a thick and crumbly mixture.

Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan.

Use your fingers or a cup to press it in and around the edges.

For a clean look, use the back of a spoon to smooth it out.

Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling.

See the link for the full recipe!