Old-Fashioned Coconut Cream Pie

This old fashioned coconut cream pie recipe is an easy recipe, and it's so delicious. The coconut custard filling is rich and creamy with great coconut flavor and texture.

Start by fully baking a pie crust. You can use a homemade crust like in the recipe, or use store bought.

In a medium saucepan add the coconut milk, whole milk, egg yolks, vanilla, sugar, flour and salt. Whisk it all together until smooth.

Place saucepan over medium heat. Whisk it continuously as the mixture comes to a boil and thickens. Boil for around 2 minutes.

Remove the custard from the heat and stir through the shredded coconut and the butter.

Pour the custard into the baked crust. Chill for at least 4 hours.

Dollop the cream or pipe it around the edge of the pie. Sprinkle over a little toasted coconut for garnish.

See the link for the full recipe!