Overnight Sourdough Pancakes

Fluffy and light, these overnight sourdough pancakes are so easy to make.

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

[{"selector":"#anim-76ea3610-8b05-440b-9e81-c705ab880e81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

If you don't have a sourdough starter you should definitely make one.

[{"selector":"#anim-c2d672ce-e499-40be-b9f4-32c8dac61137","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

In a large bowl, mix together the flour, milk, sugar, sourdough starter, eggs, and salt.

[{"selector":"#anim-ebe8a432-f18f-4ec9-8ff6-5a73e1568e89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Cover the bowl with a plate or a lid and pop it into the refrigerator overnight (or up to 24 hours.)

In the morning, whisk in the baking powder and baking soda.

[{"selector":"#anim-b87cfbc8-8df7-4e67-9737-363a07120a26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

[{"selector":"#anim-5acf69db-4f18-4a8a-a638-dfd2d0c3c469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.757812255811967%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

Once bubbles cover the whole area (about 2-3 minutes), flip the pancake over and finish cooking the other side for another minute or 2.

[{"selector":"#anim-109772dc-ec1d-46d9-898b-62a20be37073 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Transfer the pancakes to a plate and continue with the rest of the batter until it is all used up, stacking the pancakes in a pile as you go.

[{"selector":"#anim-7354764c-7523-4118-abe9-04f44892f5d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Serve the sourdough discard pancakes warm with plenty of butter and maple syrup (or apple syrup), or cream and berries.

[{"selector":"#anim-b6345b91-f6a1-4857-9b0f-470886497c1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

See the full recipe on the website!

[{"selector":"#anim-0a816379-b4f9-4e5f-888a-11ea12385ae4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Overnight Sourdough Pancakes

Overnight Sourdough Pancakes

BakingWithButter.com

BakingWithButter.com

Fluffy and light, these overnight sourdough pancakes are so easy to make.

Fluffy and light, these overnight sourdough pancakes are so easy to make.

BakingWithButter.com

BakingWithButter.com

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

If you don't have a sourdough starter you should definitely make one.

If you don't have a sourdough starter you should definitely make one.

Check out the sourdough starter recipe and guide on the website!

Check out the sourdough starter recipe and guide on the website!

In a large bowl, mix together the flour, milk, sugar, sourdough starter, eggs, and salt.

In a large bowl, mix together the flour, milk, sugar, sourdough starter, eggs, and salt.

Cover the bowl with a plate or a lid and pop it into the refrigerator overnight (or up to 24 hours.)

Cover the bowl with a plate or a lid and pop it into the refrigerator overnight (or up to 24 hours.)

In the morning, whisk in the baking powder and baking soda.

In the morning, whisk in the baking powder and baking soda.

Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

BakingWithButter.com

BakingWithButter.com

Once bubbles cover the whole area (about 2-3 minutes), flip the pancake over and finish cooking the other side for another minute or 2.

Once bubbles cover the whole area (about 2-3 minutes), flip the pancake over and finish cooking the other side for another minute or 2.

Transfer the pancakes to a plate and continue with the rest of the batter until it is all used up, stacking the pancakes in a pile as you go.

Transfer the pancakes to a plate and continue with the rest of the batter until it is all used up, stacking the pancakes in a pile as you go.

Serve the sourdough discard pancakes warm with plenty of butter and maple syrup (or apple syrup), or cream and berries.

Serve the sourdough discard pancakes warm with plenty of butter and maple syrup (or apple syrup), or cream and berries.

BakingWithButter.com

BakingWithButter.com

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com