Super light and fluffy and easy to make! A great use for discard starter
In the evening mix the main batter. Combine all the ingredients in a large bowl. - Flour - Milk - Sourdough starter - Sugar - Eggs - Salt
Let this ferment in the fridge overnight. In the morning whisk in baking powder and baking soda. Heat a pan with some butter and add in 1/3 cup batter
Fry until bubbles cover the surface, then flip and cook the other side. Stack the cooked pancakes on a plate.