Peach Pie with Canned Peaches

This delicious peach pie is topped with a crunchy streusel topping, delicious with a scoop of ice cream.

You can use a homemade pie crust like in the recipe below or use storebought.

Drain the canned peaches from their fruit juice in a colander. Let them drip for at least 10 minutes to remove the excess juice.

Once the peaches have drained, add them to a large bowl with granulated sugar, lemon juice, lemon zest, vanilla, cornstarch, cinnamon, and salt. Toss it all together to coat.

Add the peaches to the prepared pie dish, holding back any excess accumulated juices.

Whisk together the flour, sugar, salt, and cinnamon in a small bowl. Add the melted butter and stir it with a fork to make a crumbly mixture.

Spread this over the pie then bake until browned and bubbling.

Serve a slice of warm peach pie with a scoop of vanilla ice cream or whipped cream.

See the link for the full recipe!